Ingredients:
1kg ox tripe 
3 tablespoons olive oil 
2 medium onions 
2 tablespoons garlic 
1 teaspoon dried oregano 
1 teaspoon paprika 
Salt and pepper 
to taste
Instructions:
1. Boil tripe in a large pot of water 
Cook for 1-2 hours or until the tripe is tender. Drain and set aside.
2. Heat olive oil in a pan 
.
3. Fry onions in the pan until softened 
.
4. Add garlic and cook for an additional minute.
5. Add Parsley , paprika, salt , and pepper to the onion mixture.
6. Stir in the tripe and cook for 5 minutes, until heated through.
7. Serve immediately with your favorite sides 
Mugodu / Tripe Recipe 🍚
